Sara's "First-Time-You-Cook-Your-Love-Dinner" Decadent Dessert

Chocolate Mousse Pie

Ingredients:

Ready Made Pie Shell
200 grams of bittersweet chocolate
5 eggs
2 tablespoons rum flavoring
Whipped Cream
Strawberries

(You'll need an electric hand mixer)

Break up chocolate and melt in microwave (2 minutes on medium should do it.) When it's done, stir with spoon and make sure it's totally melted; set aside to cool.

Meanwhile, separate the eggs. Make sure no yolk gets into the white or this won't work!! (You can buy a plastic egg separator spoon - they really help!) Mix the egg yolks with the rum flavoring. Set aside.

Next, whip the egg whites (with an electric mixer) until you see ripples and peaks (no snickers from the peanut gallery, please.) Set aside.

When chocolate is completely cool, add to yolks. Mix together with a spoon. Then fold the yolk/ chocolate mixture into the whites, slowly.

Now pour the whole thing into the pie shell. Freeze for one hour.

Add whipped cream. Freeze until almost ready to serve. Before serving, top with thin slices of strawberry. If sliced right, they look like little hearts.

Serve up to your honey! Thank me later.