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To print this recipe
out in full-page size -- Click on the picture.
Questions
to Discuss With Your Child:
1.
Why is the pudding brown? Which ingredient makes the pudding brown?
2. Try tasting the pudding when it is hot and after it cools.
Which way tastes better?
3. What happens to the consistency of the pudding after it is
in the refrigerator for a while? How does it look and feel different?
!
Recipe taken from the Moosewood
Restaurant Low-Fat Favorites.
Illustrations taken from Kinder-Krunchies:
Healthy Snack Recipes for Children by Karen S. Jenkins. Distributed
exclusively by Discovery Toys.
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